Asian food is some of the most delicious and healthy food in the world. Even though the countries in this area have a lot in common, everything, including the food, is done differently in each one. Thai food is especially tasty, and street food is even better. You can’t leave Thailand without trying some of the street food in Bangkok or even in other cities like Chiang Mai. Bangkok’s best street food will always make you want more.
Bangkok has both organic and non-organic foods, as well as a wide range of vegetarian and non-vegetarian options. This means that everyone gets exactly what they want (in terms of food). Not only is the taste of Bangkok’s best street food interesting, but so is the atmosphere of the places where it is sold. People from the area often eat at these stalls, so they are usually busy and full of life.
Types of places that sell street food in Bangkok
Bangkok street food doesn’t just come from handcarts on the street. It can also come from a group of smaller restaurants or a market with a bunch of stalls. Even old-fashioned shops with tables that spill out into the street sell tasty street food.
Another good thing? Even the most popular and best street food in Bangkok is usually very easy on the wallet without sacrificing taste, amount, or quality.
But the question of what to eat always comes up. What do we eat it with? We hope that the information below will help you figure out how to answer that question.
What to Eat on Bangkok’s Streets
Let’s start with some of the most popular street foods in Bangkok, which may be the best Thai food there. (Then come desserts, drinks, and places to eat!)
Fish on the grill (Pla Pao)**
Type of street food: A meal-like snack
A fish that grilled or barbecued and stuffed with lemongrass, kafir lime leaves, and sometimes basil. The fish then covered in a thick layer of salt while it is cooking to keep the flesh moist and juicy. Before you eat it, you peel off the salt-crusted skin so you can get to the juicy meat. Thai chili sauce often served with it. This is one of the most traditional street foods in Bangkok that you should
Fried Rice (Khao Pad)
Meal Type: Street food
All rice dishes in Thai food almost always made with fragrant jasmine rice. Khao Pad, which Thai fried rice, is made by cooking jasmine rice with meat and vegetables in a pan. There are different kinds of fried rice, and people can change the ingredients to suit their tastes. Most of the time, it comes with kimchi or a fried egg on the side.
Prawns served with noodles (Pad Thai Kung)
Meal Type: Street food
Shrimp and just the right amount of vegetables are cooked with dried rice noodles that have soaked. Most of the time, lime wedges and roasted peanuts served with Pad Thai. Pad Thai and its many variations are the most well-known Thai dishes.
Chicken steamed over rice (Khao Mun Gai)
Meal Type: Street food
Finely chopped pieces of chicken that have been cooked (usually boiled or steamed) are mixed with jasmine rice, and a sauce and chicken broth soup are served on the side.
Gai Satay
Type of street food: A small snack
Without mentioning the amazing chicken satay, which made almost everywhere in the world, no “Thai food guide” or “best street food in Bangkok” is complete. Pieces of juicy chicken on a skewer are grilled until they done, letting their own juices soak in. Served with peanut sauce or glazed with its own juices, a bit of honey, or other sauces. With a stay, you can’t really go wrong. Moo Satay, which is pork satay, is also a great choice. It usually served with a white vinegar cucumber sauce. You can also get beef satays.
Pork and Basil stir-fry (Pad Kra Pao Moo)
Type of street food: A small meal
Pork is stir-fried with Thai Holy Basil to make this heavenly dish. On the side, it usually served with rice and a fried egg. There are also chicken-based options. This is one of the best things you can eat on the street in Bangkok.
Sour Issan sausage (Sai Krok Issan)
Type of street food: a side dish or a light snack
This is an old sausage (usually pork meat, but can be made with other meats as well). Most of the time, salt and rice kept with the meat to start the process of fermentation. With these sausages, you get bird’s-eye chilies, slices of ginger, and raw white cabbage.
Raw Papaya Salad (Som Tam)
Street food Type: An accompaniment to a meal
A delicacy that enjoyed throughout the South East Asian belt, the raw papaya salad is usually tangy or spicy and is a great accompaniment with rice dishes. It can also be eaten as a snack by itself. Apart from being one of the best street food items in Bangkok, this dish is pretty much favored in other parts of Asia as well.
There are kinds of noodles
Meal Type: Street food
The best street food in Bangkok comes with a variety of noodles that you can eat dry or in soup. There are rice noodles, noodles made from egg and flour, glass noodles, flat noodles, stringy noodles, and so on. The best thing about noodles from Bangkok’s street food stands is that you can make them how you want. You can order the type of noodles you want with the desired meat or veggies and garnish or flavor it with various condiments of your choice.
Come to know Your Noodles!
There are noodles everywhere, and you can eat every single one of them. When you’re in Thailand, where there are so many crazy kinds of noodles to choose from, you should know which ones are best for your bowl of flavorful food.
- Rice river noodles, or Sen Yai, is a wide, flat noodle made from white rice flour.
- Sen Mii, or rice vermicelli, is a small, tangled-looking rice flour noodle.
- Sen Lek is a flat, medium-sized rice flour noodle (the same kind used in pad thai)
- Woon Sen also called “glass noodle” is a thin, wiry, clear soy flour noodle.
Thai Noodles in a Stir-Fry (Pad Thai)
Bangkok’s best street food is beef pad thai
Meal Type: Street food
Chili, palm sugar, tamarind pulp, and lime juice give Pad Thai its sweet, spicy, and sour characteristics. Pad Thai contains rice noodles, eggs, chopped firm tofu, and sometimes chopped peanuts. With shrimp. Pad Thai is famous worldwide. It is a Bangkok street food classic, even though many restaurants serve it as a meal.
Rice with pork hocks (Khao Kaa Moo)
Meal Type: Street food
This dish has a lot of different tastes and textures. The stewed pork leg served on a bed of soft jasmine rice, which soaks up the stew made of garlic, vinegar, and tiny green chilies. On the side, the dish served with Chinese kale, a nicely boiled egg, and pickled mustard greens. This makes it one of the best street foods in Bangkok and puts it on the list of the best street foods in Bangkok.
Thai Wanton Mee (Ba Mee):
Stall food Type: Food
Locals call this dish, made with egg noodles and pork lard, baa mee. It is saucy and made in the Chinese style. This sauce is flavorful because it has pork lard and oils in it. Egg noodles usually served with several pieces of pork, wonton, and a soft-boiled egg, which gives the noodles a creamy texture.
Thai seafood soup with a kick (Tom Yum Goong)
Type of street food: A light meal or a snack before a meal
It has an Asian flavor and is one of the three most famous soups in the world. Shrimp, lemons, and chilies give it a spicy, sweet, and sour taste all at once. You can also get this with rice or noodles. Lemongrass, galangal, kaffir lime leaves, and shallots give it a herbal kick, and coconut milk makes it creamy, making your taste buds dance. You can also ask for something different for vegetarians. This tasty, spicy soup can also help you feel better if you have a cold or the flu.
Thai rice noodle soup (called Kuay Jab Nam Sai)
Stall food Kind: A small meal
Love spices? Pig-meat lover? Then, your cup of soup should be Kuay Jaab, which is all pork and no vegetables to clean your taste buds. This soup is pretty much a party for the pig. A bowl of kuay jab nam sai has pork maw, intestines, liver, heart, tongue, crispy pork, and pieces of pork that smell strongly of pepper and garlic.
Raw Oysters (Hoi Nang Rom)
Types of street food: Snacks or very light meals
The dish Hoi Nang Rom a sinful explosion of flavors made with kra Tin, a local vegetable, deep-fried shallots, seafood sauce, garlic, lime, chilies, and a whiff of chili paste, all mixed with the feel of fresh oysters.
Fried Bugs (Ma Laeng Tod)
Type of street food: A special snack
For fried bugs, Thailand is the place to go. Mealworms, locusts, and even fried cockroaches and crickets are just some of the tasty bugs you can find here. The fried bugs dipped in a sauce with seasonings and put on a stick.
Rang Nok (Bird’s Nest Soup): This is the best street food in Bangkok.
Type of street food: A special snack
Thai Bird’s Nest soup is made by birds regurgitating their spit and letting it harden. It is served with a whole-cooked egg and honey. The soup is also served with ginko nuts. People think that this soup has a lot of good things for your health.
Grilled Prawns (Goong Yang)
Type of street food: A snack
On the streets of Bangkok, the Goong Yang is often served with other seafood like squid or fish. Freshly grilled river prawns that are naturally salty are just right when they are cooked over charcoal while their juices bubble inside.
Fish-Mouth Soup (Krapo Pla)
The best street food in Bangkok is braised fish maw in red gravy soup. Street food is a light meal. Most of the time, Krapo Pla or fish ma is served in a starchy soup made with chicken stock and quail eggs.
Bread with jam on it (Kanom Pang Ping)
The best street food in Bangkok is toast with Thai pandan custard and chocolate custard on a plate.
Stall food Type: A treat (can also work as a dessert)
Well, this dish isn’t as easy as it sounds. It’s made with lightly buttered and toasted bread that has been smeared with jam and condensed milk. The raw taste of hazelnut and kaya adds sweetness and a coconut flavor.
Thai BBQ (Mookata)
Mookata, Thai style BBQ – best street food in Bangkok
Type of street food: A meal and a snack in one.
This is a mix of a steamboat and a grill so that the fat and juices from the meat can drip down and make one of the healthiest soups.
Vessel Noodles (Kway Teow Rua)
The best street food in Bangkok is Thai boat noodles.
Meal Type: Street food
The Boat noodles are a meal that comes with a variety of toppings and different kinds of gravy. Most of the time, boat noodles come in three different kinds: chicken, pork, or beef. They are usually served in a dark sauce or peanut gravy. Usually, it’s served dry.
Grilled pork sticks (Moo Ping)
A traditional Thai steak made from roasted pork.
Grub from the side of the road Form: a munchie
Moo ping is a popular Thai street food consisting of skewered pork marinated in fish sauce, palm sugar, and garlic. Anyone who has seen pig pounded thin over a skewer to distribute the meat’s scent and flavor while cooking has likely vowed to return to Bangkok’s streets for more.
Fried chicken (Gai Tod)
The best street food in Bangkok is a platter of Gai Tod or Thai fried chicken. Classification: a hearty snack Prepare to have your mind blown, fried chicken fans: this Thai take on the dish has the chicken presented like a drumstick and is dipped in an oil and shallots combination before being cooked. A radical departure from the usual fried chicken.
Duck noodles or rice (Kuay Teow Bpet or Khao Na Bpet)
The Kuay Teow Bpet is a traditional Thai cuisine with Asian influences. The soup is made from duck bones and the flesh is delicious, with a hint of sweetness from the pickled ginger, black soy, and chilies. It is eaten with rice or noodles.
Spicy Green Curry from Thailand (Gang Kiew Wan Gai)
Street food Type: A meal
Thai Green Curry is a must-try if you find yourself in Thailand. Coconut milk, basil leaves, and lemongrass combine to create a flavorful and filling dish. Sticky rice is the star of this somewhat spicy dish, which typically paired with chicken.
Pork Porridge (Joke Moo)
A bowl of Jok Mu, also known as Thai Pork Porridge, is the best street food you can get in Bangkok.
Kind of Street Food: a Minimalist Meal on the Go Apart from the use of fish sauce, sugar, chili, etc., this Thai-style porridge is very similar to its Cantonese counterpart.
Oysters in an Omelet (Hoi Nang Rom Tod)
Further, Oysters, fried in egg batter on an iron skillet, are the greatest of Bangkok’s street foods. Grub from the side of the road Subclass: a novel munchie As the name implies, oyster omelet consists of battered and deep-fried oysters made with rice flour and eggs. The dish is accompanied by a fried batter and an egg. A soft and gooey pancake-like omelet topped with fresh mussels or oysters, eggs, onions, and green chile sauce is a popular street food in Bangkok at all hours of the day.
Confectionery Treats Rolled in Ice (I Tim Pad)
Sweetened frozen delicacy made by rolling semi-solid gelato or ice cream, also known as stir-fried ice cream. Many delicious sauces and toppings are available for this.
Crispy Pancakes
Kanom Bueang is little, wafer-like pancake stuffed with coconut cream and fresh coconut flesh and prepared from rice flour. This crisp pancake can be topped with a variety of fillings, including egg yolks and chopped scallions.
Banana Egg Prata (Roti Kai+Gluay)
The best Bangkok street food is roti gluey or Thai banana pancakes. Everyone’s list of must-eat street foods in Bangkok must include soft, caramelized bananas mixed with egg dough and drizzled with condensed milk and chocolate syrup.